Specials Menu

July 2019

Starters

Pan-fried king prawns

On a bed of noodles and beansprouts 7.00

Chicken Caesar salad

Croutons and shaved parmesan 7.00 • 12.00

Beetroot, walnut and pear salad (gf)

Stilton dressing 7.50

Mains

Pan-fried lemon Sole (gf)

Samphire, crushed new potatoes and a caper & lemon butter sauce 16.50

Chicken Supreme (gf)

Parmentier potatoes, seasonal vegetables and mushroom sauce 14.50

Roast vegetable tart (vg)

Leaves and basil oil 12.00

Desserts

Strawberry cheesecake

With boozy berries 6.50

Knickerbocker Glory (gf*)

Seasonal fruits, vanilla & strawberry ice cream and whipped cream topped with a fruit coulis & served with a wafer fan 6.50

*Without wafer fan