Specials Menu

1st April 2019

Starters

Asian style king prawns

on a bed of noodles 7.50

Ham hock terrine

with piccalilli 7.00

Spiced kale & corn fritter (vg)

with lime yoghurt 5.50

Mains

Lemon sole (gf)

with a shrimp and caper beurre blanc, and sea vegetables 15.50

Pan-fried duck breast (gf)

with crushed new potatoes & home made passion fruit sauce 16.50

Wild boar and apple sausages

potato and celeriac mash and cider sauce 13.00

Wild mushroom & spring vegetable torte (vg, gf)

with a citrus reduction 12.50

Desserts

Homemade banoffee pie (v)

6.50

Baileys bread & butter pudding (v)

with warm custard 6.50