Specials Menu

Autumn 2019

Starters

West country mussels (gf*)

chilli & beer or classic Marinière sauce
served with oven baked sourdough 7.5/13

Smoked salmon tart

pea shoots, rocket and capers 7

Roasted sweet potato halves topped with goats’ cheese and caramelised pears (v, gf)

basil dressing, leaf garnish 7

Mains

Lamb shank shepherd’s pie (gf)

buttered cabbage, roasted heritage carrots 16

Mushroom Wellington (v)

creamy leek sauce, roasted new potatoes, seasonal greens 14

Own-smoked ribs (gf+)

skin-on triple cooked chips, coleslaw, house bourbon sauce 16

Desserts

Chocolate and Baileys cheesecake (v)

strawberry and cream 6.50

Apricot Pannacotta (v, gf)

caramelised apricots 6.50

gf* – gluten free bread available   gf+ – gluten free without sauce